On July 20, 2020, three California Department of Fish and Wildlife (CDFW) hatcheries in Southern California and the eastern Sierra euthanized 3.2 million hatchery trout to stop the outbreak of a bacterial infection. Fish at the hatcheries have been infected with Lactococcus garvieae, which is similar to streptococcus, wildlife officials said.
The disease was previously unknown in California, and CDFW staff have been trying multiple treatments and strategies to try to resolve the outbreak over the last three months. Efforts have been unsuccessful. Consequently and as a last resort, CDFW pathologists have recommended that the fish be euthanized and the facilities disinfected before repopulating the hatcheries with L. garvieae-free fish.
The trout, which are used to stock waterways for recreational fishing, are at Mojave River Hatchery, Black Rock Hatchery and Fish Springs Hatchery.
Where have scheduled fish plants been canceled, due to this outbreak?
The counties affected include:
Can CDFW make up for the canceled plants with fish from non-infected hatcheries?
Currently, three of CDFW’s largest trout production hatcheries in the state are shut down, and two others are coming back online after significant infrastructure problems and not yet at full production. In addition, a catchable size fish takes around two years to get to size. There is no way for the remaining trout hatcheries to make up that level of fish production. CDFW is evaluating the possibility of re-allocating fish destined to be stocked in northern California waters to a small group of high use, easily accessible Eastern Sierra and Southern California waters, but there are still significant logistical details to be worked out including safety of staff and travel under current COVID-19 restrictions.
Can humans get sick from this bacteria? Should people take extra precaution if eating fish they catch?
There is limited evidence L. garvieae bacteria has been passed to humans, but fish-to-human transmission is extremely rare. As always, anglers should follow USDA recommendations on cooking fish to an internal temperature of 145 degrees F.
More information can be found on the CDFW FAQ list. “FAQ for Lactococcus garvieae outbreak in Southern California fish hatcheries“
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Peter Moyle is the Distinguished Professor Emeritus in the Department of Wildlife, Fish and Conservation Biology and Associate Director of the Center for Watershed Sciences, at UC Davis. He is author or co-author of more than 240 publications, including the definitive Inland Fishes of California (2002). He is co-author of the 2017 book, Floodplains: Processes and Management for Ecosystem Services. His research interests include conservation of aquatic species, habitats, and ecosystems, including salmon; ecology of fishes of the San Francisco Estuary; ecology of California stream fishes; impact of introduced aquatic organisms; and use of floodplains by fish.
Robert Lusardi is the California Trout/UC Davis Wild and Coldwater Fish Researcher focused on establishing the basis for long-term science specific to California Trout’s wild and coldwater fish initiatives. His work bridges the widening gap between academic science and applied conservation policy, ensuring that rapidly developing science informs conservation projects throughout California. Dr. Lusardi resides at the UC Davis Center for Watershed Sciences and works closely with Dr. Peter Moyle on numerous projects to help inform California Trout conservation policy. His recent research interests include Coho salmon on the Shasta River, the ecology of volcanic spring-fed rivers, inland trout conservation and management, and policy implications of trap and haul programs for anadromous fishes in California.
Patrick Samuel is the Conservation Program Coordinator for California Trout, a position he has held for almost two years, where he coordinates special research projects for California Trout, including the State of the Salmonids report. Prior to joining CalTrout, he worked with the Fisheries Leadership & Sustainability Forum, a non-profit that supports the eight federal regional fishery management councils around the country. Patrick got his start in fisheries as an undergraduate intern with NOAA Fisheries Protected Resources Division in Sacramento, and in his first field job as a crew member of the California Department of Fish & Wildlife’s Wild and Heritage Trout Program.