August 28, 2018
Thanks to your voices, the Climate Resiliency bill AB 2528, championed by CalTrout, has passed the House and the Senate and is moving on to Governor Brown for signature. AB2528 will help California work towards building an effective climate resiliency strategy by “protecting the best” — Sierra meadows, Mt. Shasta area springs and other important areas like estuaries and strongholds.
Original post from April 19th, 2018:
California’s best remaining watersheds offer us a significant opportunity to secure our future water supply in the face of climate change, yet these areas are often under researched and under protected. The Sierra Nevada mountains, for example, provide 60% of California’s developed water supply, yet nearly half of the high mountain meadows that capture and store snowmelt and rainwater are severely degraded.
CalTrout and partners have been hard at work in the Capitol helping to create and champion legislation that protects California’s most vital source water areas. We are pleased to report that Assembly Bill (AB) 2528, a measure that incorporates four important state watersheds in California’s Climate Adaptation Strategy report, passed the Assembly of Natural Resources on April 16th. AB 2528, authored by Assemblymember Richard Bloom (D-Santa Monica), will help the state create more climate resilient habitats and protect the state’s largest estuaries and most pristine river systems.
We called upon our followers earlier this month to contact their Assemblymembers in support of AB 2528. Over 100 letters were signed and mailed! THANK YOU for taking action.
In the bill, four watershed zones have been identified as ‘habitat resilience areas’- salmon and steelhead strongholds, spring-fed source watersheds, mountain meadows, and estuaries. By adding these zones, the bill would require the Natural Resources Agency to research the importance of these resilient watershed areas in its next Climate Adaptation Strategy.
For more on AB 2528, read the Press Release from Assemblymember Bloom’s office: